Valrhona Caraibe Feves, 1 lb.
Caraibe couverture 66% cacao dark chocolate. The finest Trinitario beans from the Caribbean island are used to make an aromatic, fruity chocolate with notes of almonds and coffee. Valrhona Feves high quality baking discs are used by professionals and home chefs alike for baking and confectionery. 33% Sugar, 40.5% Fat Content. 1 lb. (454g) repacked by NewLeaf Chocolates in our earth-friendly bags.
Ingredients: Cocoa beans, sugar, cocoa butter, soy lecithin as an emulsifier, vanilla. Note: the feves may take on a slightly hazy appearance after shipping. This is not bloom. Since they will be melted for use, there is no effect on quality.