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Taza Special Edition Chiapan Bar - Certified Organic
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- Item #: 5007
Taza Chiapan Bar Special Edition 75% Cacao - Organic - 3oz. (85g) Bar.
Only 17 sacks of beans could be sourced from the Soconusco area of Chiapas, Mexico due to the rarity of this bean. This region is home to some of the oldest and rarest varietals of cacao and this bar is made from 100% Criollo beans, the most coveted of the flavor bean varieties. NewLeaf Chocolates is happy to offer this bar to you for a limited time only.
PLANET POSITIVES:
+ USDA Certified Organic
+ Direct trade with growers ensures fair wages on the farm
+ Direct trade means reduced carbon foot print since there are no intermediary brokers
+ NewLeaf Chocolates is only six miles from the Taza factory, so we can get our inventory by hybrid car or bike, reducing the carbon footprint of the supply chain.
As members of Slow Food USA, they respect the principles of “good, clean and fair” – making chocolate that is good to eat, clean for the environment and fair to farmers. Taza follows a direct trade model where they cut out the intermediary cacao bean brokers and deal directly with the growers. By working directly with farmers, they can provide a premium above fair trade and closely monitor the quality of the beans. Even more, the carbon footprint of the supply chain is reduced when all the extra shipping and handling is cut out along with the “middleman” broker.
Only 17 sacks of beans could be sourced from the Soconusco area of Chiapas, Mexico due to the rarity of this bean. This region is home to some of the oldest and rarest varietals of cacao and this bar is made from 100% Criollo beans, the most coveted of the flavor bean varieties. NewLeaf Chocolates is happy to offer this bar to you for a limited time only.
PLANET POSITIVES:+ USDA Certified Organic
+ Direct trade with growers ensures fair wages on the farm
+ Direct trade means reduced carbon foot print since there are no intermediary brokers
+ NewLeaf Chocolates is only six miles from the Taza factory, so we can get our inventory by hybrid car or bike, reducing the carbon footprint of the supply chain.
PROFILE: Taza Chocolate
Taza makes unique organic bean-to-bar chocolate in the USA. Their hand-made artisan chocolate is stone ground using traditional Mexican stone mills called molinos rather than extensive refining and conching. This method produces a minimally processed chocolate that retains the vivid fruity character of the raw bean. You can expect a truly unique flavor experience – from the rustic, coarse texture to the bright berry notes present in all their bars. Taza enjoys a growing cult following who understand that handmade artisan chocolate can have aesthetic “imperfections” such air bubbles or surface sugar crystals that have no effect on taste.As members of Slow Food USA, they respect the principles of “good, clean and fair” – making chocolate that is good to eat, clean for the environment and fair to farmers. Taza follows a direct trade model where they cut out the intermediary cacao bean brokers and deal directly with the growers. By working directly with farmers, they can provide a premium above fair trade and closely monitor the quality of the beans. Even more, the carbon footprint of the supply chain is reduced when all the extra shipping and handling is cut out along with the “middleman” broker.
